Indulge in the tranquility of Japanese Sencha tea, meticulously crafted in the renowned Shizuoka region near Mount Fuji. This region produces Sencha with bright green, flat leaves that are delicately hand-picked early in the season. These tender leaves undergo a precise steaming and oven-firing process to halt oxidation, preserving their fresh, grassy flavor and vibrant green hue.
Our Sencha tea from Shizuoka offers a serene drinking experience, characterized by its smooth, mellow taste and subtle hints of seaweed, complemented by a refreshing sweetness. Each cup embodies the essence of tradition and quality, inviting you to savor the pure taste of authentic Japanese Sencha tea with every sip.
